UNCL4079 D17A UN/ECE 1 Heat sensitive The object is heat sensitive. 2 Store in dry environment The object must be stored in dry environment. 3 Stacked The identified item is, or can be stacked. 4 Mooring to be arranged Request to arrange boatmen to (de)moor the vessel at the berth. 5 Mooring arranged Information that the boatmen to (de)moor the vessel at the berth are already arranged. 6 Pilotage to be arranged Request to arrange the pilotage for the vessel. 7 Pilotage arranged Information that pilotage for the vessel is already arranged. 8 Berth towage to be arranged Request to arrange the towage for the vessel to/from the berth in the port. 9 Disposal of waste to be arranged Request to arrange the disposal of waste. 10 Transshipment to be arranged The consignment has to be transshipped. 11 Refrigeration required Item must be refrigerated for proper handling. 12 Refrigeration not required Item does not need to be refrigerated for proper handling. 13 Destroy The identified goods are to be destroyed according to specified instructions. 14 Keep frozen The identified products is frozen and should be kept frozen. 15 Hang garment The identified product(s) should be handled as a hanging garment. 16 Labelling required The identified product is/are to be labelled. 17 Keep in lying position The identified product(s) should be kept in a lying position. 18 Move according to instructions The identified product is to be moved according to instructions specified. 19 Pack according to instructions The identified product is to be packed according to the instructions provided. 20 Prepare for shipment The identified product(s) is(are) to be prepared for shipment. 21 Reserve according to instructions Reserve identified goods according to specified instructions. 22 Light sensitive The product is sensitive to light. 23 Transit or cross docking delivery required The identified product is to be delivered via a transit or cross docking facility. 24 Unpacking required The identified product is to be unpacked from the identified package. 25 Keep in upright/standing position The identified product should be kept in an upright or standing position.